BIO

About the Writer

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Words have brought great meaning to my life for as long as I can remember. Before I turned to writing as a career, putting together articles about my struggles with chronic illness carried me through my teenage years. 

At the age of 20, when I opted to move full-time to Cambodia and work as a bartender and English teacher instead of attending college, I became a contributing writer to Verge Magazine. I detailed my experience as an expat for Verge, which piqued my interest in travel writing.  

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It was in Cambodia that I got my first copywriting job, and learned the ins and outs of SEO, blog writing and editing, email marketing, and how to put my research skills to work. I loved the challenge of navigating SEO guidelines, adapting to a brand voice, and creating content that both a business and a reader could get excited about. 

When I moved back to the US in 2019, I continued to take on freelance copywriting work and the occasional magazine assignment while dedicating the bulk of my time to a successful restaurant career, where I served as assistant manager and sommelier of a fine-dining bistro in a small mountain paradise and learned invaluable lessons about customer service, time management, and keeping calm under great pressure. In April of 2021, I finally left my restaurant work in order to pursue writing full-time.

Writing for me is about far more than hitting word counts and making deadlines--it's about fostering human connection and bridging great chasms of difference. I am always searching for fulfilling projects that engage with my areas of personal interest and experience, such as food & wine, spirituality, chronic illness, and travel.